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OUR CUISINE

The shelter on the Dolomites “Pian di Cengia” is located on the Italian-German language border.

Over the years, Tyrol’s gastronomic culture has undergone certain influences. Demonstrating the strong sense of belonging to both the Austrian and Italian culture, in the South Tyrolean cuisine there are dishes, such as canederli and Kaiserschmarrn but also the polenta and the beloved spaghetti. The shelter on Dolomiti di Sesto becomes the ideal place for a holiday of peace but also of taste.

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Hikers will refresh themselves enjoying one of our warm dishes. For us it is essential to provide our guests with an excellent cuisine.
For those who decide to stay in half board, there will be the possibility of a “à la carte” menu and a rich buffet of salads for dinner. In the morning the breakfast is served on a generous buffet, but you can also choose a simple cappuccino with brioche.
The common thread that unites all the dishes on the Pian di Cengia is only one: the careful selection of local raw materials.
A kitchen to try at least once, because it combines all the tradition of this wonderful region.